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Course Details: Certificate III in Retail Baking (Cake and Pastry) FDF30510

The apprentice undertaking this role will acquire the skills enabling them to cook, mix, bake, fill, ice and decorate all kinds of cakes and pastries. Pastrycooks may perform the following tasks:

  • Load and unload mixture into ovens using tins and trays

  • Operate and monitor baking equipment and temperature to control product quality, and

  • Glaze and decorate with icing or cream.

There are 16 units to be undertaken - 13 Core Units and 3 Elective Units.

Student Schedule of Fees

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