Training

Baking industry training Australia (BITA) is industry recognised for delivering high quality professional training that drives the future of the baking industry in Queensland and New South Wales. We offer flexible onsite/offsite baking industry training for baking and pastrycook apprentices. Our qualifications are delivered under the Australian Quality Training Framework (AQTF) and designed to meet the needs of school-based apprentices, apprentices, employers, and industry. Our qualifications are nationally recognised and specifically tailored to the needs of the baking industry.

Baking Industry Training block workshop dates

Contact your trainer or the BITA Administration team to book into a class.

Produce Basic and Savoury Bread Products

FBPRBK3005 – Produce basic bread products
FBPRBK3006 – Produce savoury bread products

16-20 Mar 2026

1-5 Jun 2026

14-18 Sep 2026

2-6 Nov 2026

 

FBPRBK2002 – Use food preparation equipment to prepare fillings
FBPRBK3014 – Produce sweet yeast products
FBPRBK3018 – Produce basic artisan products

23-27 Feb 2026

20-24 Apr 2026

8-12 Jun 2026

27-31 Jul 2026

21-25 Sep 2026

16-20 Nov 2026

Baking Industry Training - Specialty Flour Produce Artisan and Frozen Dough

FBPRBK3007 – Produce specialty flour bread products
FBPRBK3011 – Produce frozen dough products
FBPRBK4001 – Produce artisan bread products

11-15 May 2026

15-19 Jun 2026

3-7 Aug 2026

28 Sep – 2 Oct 2026

23-27 Nov 2026

Baking Industry Training -

FBPRBK2002 – Use food preparation equipment to prepare fillings
FBPRBK3001 – Produce laminated pastry products
FBPRBK3002 – Produce non-laminated pastry products
FBPRBK3003 – Produce specialist pastry products
FBPOPR3017 – Prepare food products using basic cooking methods

9-13 Mar 2026

22-26 Jun 2026

26-30 Oct 2026

Baking Industry Training - Sponge, Cookies, and Cakes

FBPRBK3008 – Produce sponge cake products
FBPRBK3009 – Produce biscuit and cookie products
FBPRBK3010 – Produce cake and pudding products

18-22 May 2026

31 Aug – 4 Sep 2026

19-23 Oct 2026

 

Baking Industry Training - Meringue and Gateaux

FBPRBK3004 – Produce meringue products
FBPRBK4003 – Produce gateaux’s, tortes and entremets

25-29 May 2026

9-13 Nov 2026

Baking Industry Training - Schedule and Produce (Bread Cake and Bakery)

FBPRBK3012 – Schedule and produce bread production OR,
FBPRBK3013 – Schedule and produce cake and pastry production OR,
FBPRBK3015 – Schedule and produce bakery production

23-26 Mar 2026

6-9 Jul 2026

7-10 Sep 2026