Mastering the Croissant: Historical Insights and Step-by-Step Recipe for Perfect Pastry
The Croissant a universal cresent shaped flakey pastry with a rich buttery flavour and interesting...
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35th Official Great Aussie Pie Competition – Apprentice Category
Calling all BITA apprentices that make pies! It’s time to get your entry registered for...
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Congratulations Imogen Fearon
In May 2024, Imogen Fearon (Former BITA Apprentice Class of 2024) competed in the 2024...
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Mastering the Art of Choux Pastry: A Historical Dive into its Origins, Recipe, and Method.
Choux Pastry – a delicious delicate pastry believed to have originated during the 16th century...
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Baking Dreams into Reality: Sharing the Joys of a Baking Career
We are concious of the current shortage of qualified and unqualified bakers in the Australian...
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Streamlining BITA Apprentice Processes: Identifying an Adobe Acrobat Sign email and how to sign it?
To make BITA apprentice processes easier the BITA Administration team are utilising digital electronic signature...
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The Unique Student Identifier (USI) – Your personal training record
BITA requests that you supply your USI number upon enrolment to access any previous accredited...
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All the important things you need to know about starting your school-based apprenticeship
A school-based apprenticeship allows high school students to earn a wage, continue their high school...
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Ube Bun Recipe – Experimenting with Flavour Profiles
Recently a group of apprentices formulated a new Ube bun recipe while attending a Sweet...
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Celebrating the up-and-coming Bakers and Pastrycooks of 2023
The Queensland baking industry got together at Victoria Park Function Rooms on 1 November 2023...
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Baking apprenticeships with industry professionals! BITA now training in NSW!
We are excited to announce that Baking Industry Training Australia (BITA) is now offering nationally...
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Why its important to provide proof of identity to your RTO
Providing Proof of Identity to your training institution is a essential for many reasons related...
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Celebrating the up-and-coming Bakers and Pastrycooks of Queensland
The 2022 BITA Apprentice Awards took place in the ballroom at Victoria Park Golf Course...
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