Blog

Mastering the Croissant: Historical Insights and Step-by-Step Recipe for Perfect Pastry

The Croissant a universal cresent shaped flakey pastry with a rich buttery flavour and interesting...

Read More
35th Official Great Aussie Pie Competition – Apprentice Category

Calling all BITA apprentices that make pies! It’s time to get your entry registered for...

Read More
Congratulations Imogen Fearon

In May 2024, Imogen Fearon (Former BITA Apprentice Class of 2024) competed in the 2024...

Read More
Mastering the Art of Choux Pastry: A Historical Dive into its Origins, Recipe, and Method.

Choux Pastry – a delicious delicate pastry believed to have originated during the 16th century...

Read More
Baking Dreams into Reality: Sharing the Joys of a Baking Career

We are concious of the current shortage of qualified and unqualified bakers in the Australian...

Read More
Streamlining BITA Apprentice Processes: Identifying an Adobe Acrobat Sign email and how to sign it?

To make BITA apprentice processes easier the BITA Administration team are utilising digital electronic signature...

Read More
The Unique Student Identifier (USI) – Your personal training record

BITA requests that you supply your USI number upon enrolment to access any previous accredited...

Read More
All the important things you need to know about starting your school-based apprenticeship

A school-based apprenticeship allows high school students to earn a wage, continue their high school...

Read More
Ube Bun Recipe – Experimenting with Flavour Profiles

Recently a group of apprentices formulated a new Ube bun recipe while attending a Sweet...

Read More
Celebrating the up-and-coming Bakers and Pastrycooks of 2023

The Queensland baking industry got together at Victoria Park Function Rooms on 1 November 2023...

Read More
Baking apprenticeships with industry professionals! BITA now training in NSW!

We are excited to announce that Baking Industry Training Australia (BITA) is now offering nationally...

Read More
Why its important to provide proof of identity to your RTO

Providing Proof of Identity to your training institution is a essential for many reasons related...

Read More
Celebrating the up-and-coming Bakers and Pastrycooks of Queensland

The 2022 BITA Apprentice Awards took place in the ballroom at Victoria Park Golf Course...

Read More