Mastering the Croissant: Historical Insights and Step-by-Step Recipe for Perfect Pastry
The Croissant a universal cresent shaped flakey pastry with a rich buttery flavour and interesting...
Read More35th Official Great Aussie Pie Competition – Apprentice Category
Calling all BITA apprentices that make pies! It’s time to get your entry registered for...
Read MoreCongratulations Imogen Fearon
In May 2024, Imogen Fearon (Former BITA Apprentice Class of 2024) competed in the 2024...
Read MoreMastering the Art of Choux Pastry: A Historical Dive into its Origins, Recipe, and Method.
Choux Pastry – a delicious delicate pastry believed to have originated during the 16th century...
Read MoreBaking Dreams into Reality: Sharing the Joys of a Baking Career
We are concious of the current shortage of qualified and unqualified bakers in the Australian...
Read MoreStreamlining BITA Apprentice Processes: Identifying an Adobe Acrobat Sign email and how to sign it?
To make BITA apprentice processes easier the BITA Administration team are utilising digital electronic signature...
Read MoreThe Unique Student Identifier (USI) – Your personal training record
BITA requests that you supply your USI number upon enrolment to access any previous accredited...
Read MoreAll the important things you need to know about starting your school-based apprenticeship
A school-based apprenticeship allows high school students to earn a wage, continue their high school...
Read MoreUbe Bun Recipe – Experimenting with Flavour Profiles
Recently a group of apprentices formulated a new Ube bun recipe while attending a Sweet...
Read MoreCelebrating the up-and-coming Bakers and Pastrycooks of 2023
The Queensland baking industry got together at Victoria Park Function Rooms on 1 November 2023...
Read MoreBaking apprenticeships with industry professionals! BITA now training in NSW!
We are excited to announce that Baking Industry Training Australia (BITA) is now offering nationally...
Read MoreWhy its important to provide proof of identity to your RTO
Providing Proof of Identity to your training institution is a essential for many reasons related...
Read MoreCelebrating the up-and-coming Bakers and Pastrycooks of Queensland
The 2022 BITA Apprentice Awards took place in the ballroom at Victoria Park Golf Course...
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