Baking industry training Australia (BITA) is industry recognised for delivering high quality professional training that drives the future of the baking industry in Queensland and New South Wales. We offer flexible onsite/offsite baking industry training for baking and pastrycook apprentices. Our qualifications are delivered under the Australian Quality Training Framework (AQTF) and designed to meet the needs of school-based apprentices, apprentices, employers, and industry. Our qualifications are nationally recognised and specifically tailored to the needs of the baking industry.
Baking Industry Training block workshop dates
Contact your trainer or the BITA Administration team to book into a class.

FBPRBK3005 – Produce basic bread products
FBPRBK3006 – Produce savoury bread products
17-21 Feb 2025
24-28 Mar 2025
26-30 May 2025
7-11 Jul 2025
25-29 Aug 2025
13-17 Oct 2025
1-5 Dec 2025

FBPRBK2002 – Use food preparation equipment to prepare fillings
FBPRBK3014 – Produce sweet yeast products
FBPRBK3018 – Produce basic artisan products
24-28 Feb 2025
7-11 Apr 2025
2-6 Jun 2025
14-18 Jul 2025
1-5 Sep 2025
20-24 Oct 2025
8-12 Dec 2025

FBPRBK3007 – Produce specialty flour bread products
FBPRBK3011 – Produce frozen dough products
FBPRBK4001 – Produce artisan bread products
3-7 Mar 2025
28 Apr – 2 May 2025
9-13 Jun 2025
21-25 Jul 2025
27-31 Oct 2025

FBPRBK2002 – Use food preparation equipment to prepare fillings
FBPRBK3001 – Produce laminated pastry products
FBPRBK3002 – Produce non-laminated pastry products
FBPRBK3003 – Produce specialist pastry products
FBPOPR3017 – Prepare food products using basic cooking methods
31 Mar – 4 Apr 2025
15-19 Sep 2025

FBPRBK3008 – Produce sponge cake products
FBPRBK3009 – Produce biscuit and cookie products
FBPRBK3010 – Produce cake and pudding products
12-16 May 2025
23-27 Jun 2025
28 Jul – 1 Aug 2025
22-26 Sep 2025
3-7 Nov 2025

FBPRBK3004 – Produce meringue products
FBPRBK4003 – Produce gateauxs, tortes and entremets
19-23 May 2025
10-15 Nov 2025

FBPRBK3012 – Schedule and produce bread production OR,
FBPRBK3013 – Schedule and produce cake and pastry production OR,
FBPRBK3015 – Schedule and produce bakery production
17-20 Mar 2025
6-9 May 2025
30 Jun – 3 Jul 2025
18-21 Aug 2025
29 Sep – 2 Oct 2025
24-28 Nov 2025