Training

Baking industry training Australia (BITA) is industry recognised for delivering high quality professional training that drives the future of the baking industry in Queensland and New South Wales. We offer flexible onsite/offsite baking industry training for baking and pastrycook apprentices. Our qualifications are delivered under the Australian Quality Training Framework (AQTF) and designed to meet the needs of school-based apprentices, apprentices, employers, and industry. Our qualifications are nationally recognised and specifically tailored to the needs of the baking industry.

Baking Industry Training block workshop dates

Contact your trainer or the BITA Administration team to book into a class.

Produce Basic and Savoury Bread Products

FBPRBK3005 – Produce basic bread products
FBPRBK3006 – Produce savoury bread products


15-19 January 2024

1-5 July 2024

26-30 August 2024

14-18 October 2024

2-6 December 2024

FBPRBK2002 – Use food preparation equipment to prepare fillings
FBPRBK3014 – Produce sweet yeast products
FBPRBK3018 – Produce basic artisan products


29 January to 2 February 2024

18-22 March 2024

10-14 June 2024

8-12 July 2024

5-9 August 2024

2-6 September 2024

21-25 October 2024

9-13 December 2024

Baking Industry Training - Specialty Flour Produce Artisan and Frozen Dough

FBPRBK3007 – Produce specialty flour bread products
FBPRBK3011 – Produce frozen dough products
FBPRBK4001 – Produce artisan bread products


5-9 February 2024

4-8 March 2024

8-12 April 2024

17-21 June 2024

15-19 July 2024

9-13 September 2024

30 September to 4 October 2024

28 October to 1 November 2024

Baking Industry Training -

FBPRBK2002 – Use food preparation equipment to prepare fillings
FBPRBK3001 – Produce laminated pastry products
FBPRBK3002 – Produce non-laminated pastry products
FBPRBK3003 – Produce specialist pastry products
FBPOPR3017 – Prepare food products using basic cooking methods


3-7 June 2024

16-20 September 2024

4-8 November 2024

Baking Industry Training - Sponge, Cookies, and Cakes

FBPRBK3008 – Produce sponge cake products
FBPRBK3009 – Produce biscuit and cookie products
FBPRBK3010 – Produce cake and pudding products


19-23 February 2024

29 April to 3 May 2024

23-27 September 2024

11-15 November 2024

Baking Industry Training - Meringue and Gateaux

FBPRBK3004 – Produce meringue products
FBPRBK4003 – Produce gateauxs, tortes and entremets


26 February to 1 March 2024

27-31 May 2024

18-22 November 2024

Baking Industry Training - Schedule and Produce (Bread Cake and Bakery)

FBPRBK3012 – Schedule and produce bread production OR,
FBPRBK3013 – Schedule and produce cake and pastry production OR,
FBPRBK3015 – Schedule and produce bakery production


22-25 January 2024

11-15 March 2024

7-10 May 2024

24-27 June 2024

19-22 August 2024

8-11 October 2024

25-28 November 2024