Choux Pastry – a delicious delicate pastry believed to have originated during the 16th century in England, Germany, or France. Brought to fame in the 18th century kitchens of Marie Antoinette, choux pastry is used to make eclairs, buns, cream puffs, profiteroles, crullers, beignets, churros, and funnel cakes. The history books tell us that originally choux pastry was either…
